Park 75 at Four Seasons Hotel Atlanta Produces “Bean-to-Bar” Chocolate

1 Mar

PARK-75-AT-FOUR-SEASONS-300x168Executive Chef Robert Gerstenecker of Park 75 at Four Seasons Hotel Atlanta can now add “chocolatier” to his culinary acclaim.

 

Source:-Travelandtoureurope.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: